Access: South 3 West 5 Norbesa B1 | Completely private room (Maximum capacity for 50 people)
Active oyster that was sent directly from Hokkaido fishing port, such as Akkeshi-Konbumori Lau's Mai-Saroma.Select the purchase fishing port assess the condition of the oysters that were caught in each fishing port.Including raw and platter, grilled, steamed sake, fly, gratin, herb butter, also enjoy garlic oil boiled, such as a variety of oyster dishes.
Season of 10 points Assorted sashimi incorporating the seafood is sea urchin, peony shrimp, a dish of force with a focus on Hokkaido seafood such as abalone.※ There is a case where the content is changed by buying situation of the day.
Including lobster, exciting to recommend cuisine with grilled seafood.In addition you can enjoy in a variety of flavors such as gejang and Ariori.Your order ※ is two servings -
Activated abalone sashimi with one person with sashimi assortment and main and all 7 items 120 minutes Special course with all you can drink / usually 4500 yen → 4000 yen
Todo cow's stone plate steak and fresh fish figure with plenty of fresh fish sashimi and all seven items 120-minute all-you-can-drink / usually 4000 yen → 3500 yen!
Fresh produce direct shipping active oysters and shrimp steamed porridge and fresh fish figure with plenty of luxurious sashimi sashimi etc. All 7 items 120 minutes All you can drink / 4000 yen → 3500 yen
Taraba crab and fishes and seafood pottery grill and fresh fish figure with sexy fancy sashimi sashimi all seven goods 120 minutes all you can drink / normal 4000 yen → 3500 yen
5 pieces of sashimi including sashimi including seafood shell with shell from Nemuro and one fresh fish in season 8 items of cooked dishes such as autumn taste mushrooms and autumn salmon foil grill, teppanyaki's grilled dish and handful sushi.120 minutes with all you can drink / usually 6000 yen → 5000 yen
Premium Foods Tiger Fugu no Tsuki, Sea Urchin, Activated Abalone etc. Hokkaido Seafood Foods, Tokachi Beef Stone Plates Special Course.Loose 150 minutes with unlimited drinks / regular 6000 yen → 5000 yen
It is recommended for entertainment, sightseeing and special occasions.Active abalone One with one person Sashimi 6 pieces offered at individual prime.Seven items including Hokkaido Housing Shell Scallop Yuntan Grill and Direct Fishing Oyster, Taito Shirao Cow, Sushi.Premium Malt's barrel cocktail, cocktail, local sake, ground distilled spirit etc. Premium drink menu with 120 minutes with all you can drink
Limited after 20:30! Second party plans with seafood specialty shop carpaccio and hors d'oeuvres.Draft beer etc. 120 minutes with all you can drink
Order of 80% of our finest exciting TogeSakari.Including the fish figure building, heaping the seafood of the season of things and luxury sea changes daily! ※ orders from the two servings
Notsuke well it is only entering landed in the fishing port, elegant sweetness of features Katsuho standing
Fish caught the vision in Hachijo Island.Fat glue is good, tasty meat, subtle sweetness features.It is an article of recommendation.
Swordfish caught by longline fishing in the Miyagi Prefecture, Kesennuma.Slightly sweet, without the extra fat is now the time, very healthy
It caught the black tuna in Hokkaido waters.Carefully selected good thing is the balance of elegant fat and lean.
Now is seafood season of luxury sea.Sea urchin landed in Nemuro fishing port is very rich and luxurious taste.
Grilled fish of various seas, including luxury seafood such as lobster.You can enjoy it with all three flavors such as simple rock salt and spicy Kejang.※ order is for 2 people ~
Fishing port direct, fresh active oyster of stock every day.Compatibility good source is also available.You can enjoy with your taste preference.
Carefully selected good things Kumamoto freshness.Available in red meat that taste of the meat has been condensed.
Fine and oversized things carefully! Come Enjoy the Katsusei oysters not in other stores
Simple dishes with roasted fresh active oysters over charcoal
Breaded plus herbs and put the butter baked oyster dish
It served a wide range of popular fly available! In tartar sauce
By applying a special bechamel to fresh oysters, fragrant and creamy taste that was baked in the open.
Dish was carefully cooked in garlic oil oysters and broccoli
Dish flowing out and the body was roasted in a very juicy book king crab crab a carefully charcoal clogged
It caught the Hokkaido unique charcoal oversized hockey baked in the fishing port of eastern Hokkaido
Baked red meat of carefully selected tuna only the surface, plus a fragrant flavor in garlic butter cuisine
Gem roasted caught the active scallops in Notsuke fishing port
Broiled young chicken thigh meat carefully selected carefully over charcoal, taste on the palate rich white truffle mix of salt, a little luxury pottery
A high-quality beef of Hokkaido was broiled over charcoal.Not please relish the original taste of Wagyu
Luxurious tempura was whole use one tail luxury spiny lobster
Kind of fish is exciting cuisine fried daily! Fresh fish whole.It served to the bone
Fried chicken with soft shell that is eating up shell.You can enjoy the crab whole flavor and taste.
Simple gem sweet shrimp, which is also the specialty of Haboro was based on fried
Cuisine with a young chicken thigh meat to fried chicken.Delicious fried chicken taste dipped in green onion and sesame oil fragrant sauce!
Popular ultra-fine French fries in the United States.
Stir prettily of shrimp and the compatibility of good broccoli, such as vegetables, creative dishes tossed with mild gin mayonnaise
Akkeshi offer a jammed clams of taste that has been caught in the fishing port in the sake steamed.
Luxurious gratin sea urchin flavor has spread to the bechamel sauce
It came with plenty of rock seaweed, tofu out deep-fried of our original.
Creative la carte seasonal ingredients × soup stock winding egg
Crunchy well, popular cuisine you sauteed in garlic butter with a sweet Hokkaido.
Tuna balsamic source / Salmon mustard sauce / scallop basil sauce / Today's white plum meat source / all five assorted of today's white vinegar sauce topped with fat! ※ There is the case that the content is different.
Boiled shrimp of oversized, taste in ketchup-based source of popular seafood!
Available in three of the chef Good in Assorted
Edamame the taste of rich beans that have been grown in Hokkaido Nakasatsunai the town can enjoy.In the Andes of natural rock salt
Available in three Assorted such as domestic ham, Italian production prosciutto and Spain production Jamon Serrano
Including Camembert, hard-based, blue mold system, such as variations rich cheese platter
It was smoked with cherry wood Hokkaido Kamifurano production of pig, elegant flavor and taste condensed bacon.
La carte stewed Hokkaido squid and flavoring vegetables with spicy squid ink source
Interwoven and carefully selected seafood and vegetables, offer a roll sushi taste at the source in the daily
Customers in the popular seafood flyers outside Hokkaido.Hokkaido seafood-filled, such as raw sea urchin and salmon roe
Even a B-grade gourmet, delicious fried noodles that worked the scallop soup
Use the luxury story centered on seafood of Hokkaido sea sushi 8 consistent
Using the deep soup of sea bream, a little luxury rice with green tea
Soup of Snow crab is spread deadline to the optimum of porridge
Using the raw sea urchin of Nemuro production, exquisite pasta aroma of the very rich and butter scent.
Creamy Caesar salad with fresh vegetables.Topping Broiled salmon with a salty.
Fresh vegetable salad that was served with Japanese beef roast beef with a fine taste.
Offer a salad that combines salty plenty of Shirasu compatible with good tofu
Ramen salad of creamy tailoring Using plenty seafood
It offers over dressing a blend of honey and mustard in a salad with a focus on fresh leafy vegetables.
Ramen salad to taste with thick cream dressing with Kamifurano production of pig
Use the shrimp and creamy avocado, some respond to eat was the Chopped salad.
Use the sweet potato of Hokkaido.Rich sweet and ice cold sweet blend rarity Suites of potatoes.
Sorbet with strawberry of Hokkaido mashike
Simple Suites was accompanied by a slightly bitter chocolate ice and crunchy cookies
Minipafe the mellow sweetness of whipped cream and sour of fresh fruit is playing the exquisite harmony