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February Limited 【Seasonal style with seasonal design and Tharaba crab seafood pot (or Sukiyaki course) 3800yen】 7 dishes 120 minutes for drinks

February Limited 【Seasonal style with seasonal design and Tharaba crab seafood pot (or Sukiyaki course) 3800yen】 7 dishes 120 minutes for drinks

By using a coupon3800 yen

Mortz barrel, topic Jim Beam Highball etc 120 minutes with all you can drink

Ideal for company banquet / private! Course which can choose either seaweed pot of crab crab or fermented beef sukiyaki.It is a satisfying volume including popular sashimi (sashimi) sashimi, "Caesar Salad of Broiled Salmon" and "Chrysanthemum Deep-fried Green Onion Soy Sauce".Mortz barrel and topic Jim Beam high ball etc 120 minutes with all you can drink

Menu

◆ dating forward

~ Daily salad with alcohol

◆ Assorted sashimi assorted

~ · Nemuro Stripe Zoe Formation

Of Nagasaki production yellowtail sashimi

· Ehime Production Suzuki sashimi

· Sashimi of tuna from Kamaishi

· Sashimi from Okhotsk salmon

※ Change by purchase

There are cases.

* Offered at Funa Saku

If there is there.

◆ Thaliba crab seafood pan

Or Todoke Beef Sukiyaki

※ When making a reservation, please choose either.

※ If you do not have a crab crab seafood pot dish

We will offer.

Caesar salad with roasted salmon

◆ Boiled seasonal fish

◆ Fried chicken leek of soy sauce soy sauce

◆ deadline Udon

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With + 500 yen direct delivery of active oysters with steamed sake

Boiled oyster beach with hairy crab with +1000 yen

Coupon that can be used

  • 【Limited to customers using course】
    All-you-can-drink menu is upgraded for + 300 yen!

    • Presentation conditions
      At the time of booking
    • Conditions of use

      Mortz barrel · Jim Beam Highball, as well as local sake, ground shochu, sparkling wine OK! / Only for course use

    • Expiration date
      Until the end of February 2018
  • 【Limited to customers using course】
    With + 500 yen direct shipping raw oyster (2 pieces) with steamed sake

    • Presentation conditions
      At the time of booking
    • Conditions of use

      Limited to customers who use the course / Reservation required

    • Expiration date
      Until the end of February 2018
  • 【Limited to customers using course】
    Boiled beach of Okuto Hokkaido with +1,000 yen with hairy crab

    • Presentation conditions
      At the time of booking
    • Conditions of use

      Limited to customers using the course

    • Expiration date
      Until the end of February 2018