DETAIL

【Seafood dish with sashimi assortment and dogo beef steak course 3500 yen】 7 dishes 120 minutes for drinks

【Seafood dish with sashimi assortment and dogo beef steak course 3500 yen】 7 dishes 120 minutes for drinks

By using a coupon3500 yen

Mortz barrel, topic Jim Beam Highball etc 120 minutes with all you can drink

Reasonable course that is suitable for various scenes! It is a satisfying volume such as sashimi assortment with seasonal fresh fish figure built and miso beef slate and grilled chicken fried onion soy sauce.Mortz barrel, topic Jim Beam Highball etc 120 minutes with all you can drink

Menu

◆ dating forward

~ Daily salad with alcohol

◆ Assorted sashimi assorted

~ · Nemuro Stripe Zoe Formation

Of Nagasaki production yellowtail sashimi

· Ehime Production Suzuki sashimi

· Sashimi of tuna from Kamaishi

· Sashimi from Okhotsk salmon

※ Change by purchase

There are cases.

* Offered at Funa Saku

If there is there.

Caesar salad with roasted salmon

◆ Fried soaking of seasonal fish

◆ Fried chicken leek of soy sauce soy sauce

◆ Grilled beef tenderloin

◆ Handful sushi (two-threaded)

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With + 500 yen direct delivery of active oysters with steamed sake

Boiled oyster beach with hairy crab with +1000 yen

Coupon that can be used

  • 【Limited to customers using course】
    All-you-can-drink menu is upgraded for + 300 yen!

    • Presentation conditions
      At the time of booking
    • Conditions of use

      Mortz barrel · Jim Beam Highball, as well as local sake, ground shochu, sparkling wine OK! / Only for course use

    • Expiration date
      Until the end of February 2018
  • 【Limited to customers using course】
    With + 500 yen direct shipping raw oyster (2 pieces) with steamed sake

    • Presentation conditions
      At the time of booking
    • Conditions of use

      Limited to customers who use the course / Reservation required

    • Expiration date
      Until the end of February 2018
  • 【Limited to customers using course】
    Boiled beach of Okuto Hokkaido with +1,000 yen with hairy crab

    • Presentation conditions
      At the time of booking
    • Conditions of use

      Limited to customers using the course

    • Expiration date
      Until the end of February 2018